Apple Cake

Apple Cake
Yields 1
This is my Mother, Susan Skeer’s recipe and it is always such a huge hit!
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Ingredients
  1. 1½ cup canola oil
  2. 2 cups sugar
  3. 3 eggs
  4. 3 cups flour
  5. 1 tsp salt
  6. 1 tsp cinnamon
  7. 1 tsp baking soda
  8. 2 tsp vanilla extract
  9. 3 cups peeled apples, thickly sliced
Instructions
  1. Preheat oven to 350.
  2. In a medium bowl, beat the oil and sugar together.
  3. Add the eggs and beat until creamy.
  4. In a large bowl, sift the flour, salt, cinnamon, and baking soda.
  5. Stir in the wet mixture.
  6. Add remaining ingredients and stir to blend.
  7. Pour the batter into a greased and floured tube or Bundt pan.
  8. Bake for 1¼ hours.
  9. Cool for an hour.
  10. Flip pan onto a platter and sift powdered sugar on top.
Notes
  1. The cake freezes beautifully.
Adapted from Susan Skeer (mother of Margie)
Adapted from Susan Skeer (mother of Margie)
Congregation Beth Shalom of the Blue Hills http://www.bethshalombluehills.org/